Introduction to Egg Roll in a Bowl
If you’re looking for a quick and flavor-packed dinner, look no further than the irresistible egg roll in a bowl. This dish is not only delicious but also healthy and simple to prepare, making it perfect for busy nights when you need something satisfying without spending hours in the kitchen.
🕒 Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
⏱ Total Time: 25 minutes
🍽 Servings: 4
Ingredients You’ll Need:
- 1 lb ground pork, turkey, or beef
- 1-tbsp sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp minced ginger
- 1 bag (14 oz) coleslaw mix or shredded cabbage
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha (optional)
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional garnish)
Quick Preparation Steps
- Heat sesame oil in a large skillet over medium heat.
- Now add the ground meat and cook until browned, breaking it apart as it cooks.
- Let’s add onion, garlic, and ginger, cook for 2–3 minutes until fragrant.
- Stir in the coleslaw mix, soy sauce, rice vinegar, and pepper. Cook for 5–7 minutes, allowing the cabbage to soften.
- Add sriracha if desired.
- Mix well and continue simmering until everything is fully combined.
- Remove from heat, then top with green onions and sesame seeds before serving.
Tips & Substitutions
- Additionally, you can swap soy sauce for coconut aminos to reduce sodium.
- Moreover, ground turkey makes a lighter version while still keeping the flavor rich.
- Finally, for extra crunch, sprinkle fried wonton strips or chopped peanuts on top.
Serving Suggestions
Serve alone for a low-carb meal, or pair with steamed rice, cauliflower rice, or warm tortillas for a heartier dish.
Internal Link
See all my recipes here: Kess Daily Meals.
External Link
Learn more about cabbage on Wikipedia.
